Tag Archives: young farmers

Everybody wants to be a (Brassica) Rapa

On Sunday evening, Andrew from nearby Open Oak Farm paid us a visit and brought an F-150 full of full grown Sutherland Kale, a unique flat-leaved green kale from Sutherland, in northern Scotland.  It is a true heirloom Scotch kale that is nearly extinct, sourced from a very Scottish sounding fellow named Angus Simmonds who researched kales at the University of Edinburgh in the 50’s.

Andrew and Gabriel talkin' 'bout kale.

Anyway, we have a partnership going by which we are fostering these biennial beauties on our land until they go to seed in June.  A worthy cause in the fight to save heirloom varieties and combat the ever-growing and powerful influence of GMOs in the valley.  It was a great activity for both Serah and Gabriel to work with Andrew (a wealth of knowledge, holy crap) and our new roommate Fumi after what was an exhausting weekend of work, with a great Poetry Slam in Eugene sandwiched in there.

Serah diggin' up some dirt. Our soil in front of the house is decidedly "clayy," pronounced: clay-ie. Clayy but real good. Later we plan on putting different varieties of quinoa in that plot.

Andrew and fumi diggin' and plantnin.'

We also busted out some beds against the south side of our house and sowed radish (confetti mix), beets (dark red, candy striped, golden, and albino), and spinach (viroflay GIANT).  It sure feels good to see things coming together outside of the greenhouse.

Our beautiful 100 year old pear tree in the early evening.

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a look at the orchard

This was in early January. We spent the whole month pruning the younger 5 acre orchard, taking about 20% off each tree, eliminating crossing branches, lightening the load on over-weighted limbs and generally cleaning up the ‘crown.’ In three years we’ll come back through this orchard and do the same. We have a total of 15 acres of hazelnuts and each year we’ll do a major prune to one 5 acre spread creating a rotating cycle of 1/3 of the orchard getting major attention ever three years. The cuttings were collected in piles between the rows and Gabriel went through with an enormous fork attached to the Ole Massey Ferguson and scooped up the piles. When my parents visited from California, we pruned in the sunlit morning and were having a snowball fight by noon.

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