more words about succulents and food

Yesterday, Gabriel and I transplanted a whole bunch of little starts – tomatoes, pepper, cabbages (coming out of our ears), broccoli & endive. It’s always nice working in the green house and I tend to get a little distracted in the warmth, especially when I walk by those little succulents. I started wandering over near the little plants and peering behind weed infested pots to find more and more types of succulents that I had never noticed before. I began pulling clover and ivy volunteers out of the hidden pots and become so distracted that Gabriel had to remind me of our mission: transplanting food plants/thinking about farmers’ markets/business. So I made a secret deal with myself that I’d be back the next day.


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